When it comes to growing food, building self-reliance, or designing a resilient homestead, I believe deeply in offering real value – practical guidance that empowers you to take confident steps forward.

I aim to make each session worthwhile, tailored to your specific goals and challenges. Because some projects benefit from ongoing input and deeper collaboration, I offer scaled pricing where booking more time up front can unlock even more value. It’s not just about time – it’s about making your vision more achievable, with thoughtful, experienced support along the way.

Hourly rate (or part there of) €40 per hour. Traveling time is not included.

Daily Rate €250 including up to 1 hour traveling time. 

Travel charge: 50cents per KM.

Zoom consultancy: 

For online zoom based session consultancy which is in blocks a day rate fee can be purchased and then split into sessions or used as hourly 8 credits. Blocks expire after 3 months. For example purchase a day and it could be split into 4 x 2 hour zoom sessions. Any intermediate work on my part is subtracted from the remaining credits.

Zoom sessions are conidered ‘no show’ if you are more than 15 minutes late.

Payment is in advance. No refunds are given for cancellations beyond 7 days prior, unless sessions are cancelled by myself.

Established in 1988 by native San Franciscan John Smith, Divi Restaurant embodies the essence of the Bay Area’s culinary scene. Born from a deep-seated love for the city’s diverse flavors and rich cultural heritage, our restaurant is a testament to the vibrant gastronomic tapestry that defines San Francisco. Inspired by the bustling markets, eclectic neighborhoods, and dynamic food culture, we set out to create a dining experience that pays homage to the city’s iconic dishes while pushing the boundaries of culinary innovation.

From the moment you step through our doors, you’ll embark on a culinary journey through the heart of San Francisco. Each dish on our menu is a labor of love, carefully crafted to showcase the finest local ingredients and flavors. Whether it’s the iconic Dungeness crab sourced from the waters of the Pacific or the farm-fresh produce harvested from the nearby valleys, every ingredient tells a story of quality, authenticity, and a deep-rooted connection to the land. At [Restaurant Name], we invite you to savor the flavors of San Francisco, to indulge in the passion and creativity that shape our menu.

As we continue our culinary odyssey, we remain committed to providing an exceptional dining experience that captures the spirit of San Francisco. From our warm hospitality to our dedication to sustainability and community, [Restaurant Name] is more than just a restaurant – it’s a gathering place where friends, family, and food lovers come together to share in the joy of great food and good company. Join us as we write the next chapter of our story, and let the flavors of San Francisco inspire your senses and ignite your culinary imagination.